So I love having a different lunch every day at work. I love baking don’t get me wrong but it’s nice when I’m at my day job and I can tuck into something amazing at work. This spicy roasted chickpea recipe is one of the many lunch box recipes that I’ve been working on.
Now, these chickpeas can be made however you want, they don’t have to be spicy however I’m calling it a spicy roasted chickpea recipe because I decided to make them spicy and they do have a kick to them so I want to make everyone aware of that, maybe I’ll make a normal roasted chickpea recipe as well if people love this one.
The thing I like about this spicy roasted chickpea recipe is that it’s super easy to make. You can do it in the oven like I have or you can do it in the air fryer, it doesn’t matter which you decide to do as long as you have something yummy to enjoy after!
It doesn’t matter what kind of chickpeas you get for the recipe. I used ones that I picked up in Aldi. It doesn’t matter how much they cost in my opinion, get them from Waitrose if you really want. I feel like the thing you need to really get right with this spicy roasted chickpea recipe are the spices!
Spicy Roasted Chickpea Recipe Tips
There aren’t loads you need to be aware of when making this spicy chickpea recipe. One thing I will say is to make sure you drain the chickpeas first. They need to be fully roasted in the oven so you want to make sure they’re not super wet when they go in the oven.
I also find that if you don’t drain the chickpeas first the oil and spices don’t stick to them and then you’re left with soggy chickpeas and not this amazing spicy roasted chickpea recipe! You want to also make sure that all the chickpeas are covered in spicy spices. If you want these to be a little less spicy, add less spice.
You also want to make sure you’re using a non-stick baking tray with these spicy chickpeas. As they dry out they’re more likely to stick to the tray so make sure you get a non-stick tray for the best results when making this spicy roasted chickpea recipe!
Healthy Spicy Roasted Chickpeas Recipe
I love this recipe, it’s super healthy and tastes great in your lunch box or if you’re just making it for a snack when you’re busy or watching a movie! It’s easy to make and you’ll enjoy it that’s for sure, the best part is it’s healthy.
Syn Free Slimming world spicy roasted chickpea recipe – This recipe is great on slimming world. You’ll be able to eat as much as you want because chickpeas are totally syn free and so are the spices that go on them. So yes this slimming world spicy roasted chickpea recipe is totally syn free, enjoy!
Low Calorie spicy roasted chickpea recipe – This recipe is really low in calories. Thankfully spices aren’t filled with calories and that’s why you can use them on many weight loss journeys without having to worry. This entire recipe will only be 1,023 calories!
So it doesn’t matter if you’re looking for a syn free slimming world spicy roasted chickpeas recipe or if you’re looking for a low calories spicy roasted chickpeas recipe because you’ll get both with this amazing, easy to make recipe!
What Equipment Did I Use?
Of course, I had to use some special equipment or I’d not have been able to make this recipe. Take a look at the affiliate links below to find out what I used to make this super easy spicy roasted chickpea recipe!
Spicy Roasted Chickpea Recipe Card
Now, this is a spicy recipe so don’t be confused when it feels like your mouth is on fire and you suddenly have the urge to drink loads of water or milk. If you want it a little less spicy, add fewer spices or change the spices that you’re using.
I’d love to know what you did differently with this spicy roasted chickpea recipe so let me know in the comments! If you make these upload a picture to Instagram to let me know, I’d love to see what you all make and what you’ve all done differently to this recipe!
Spicy Roasted Chickpea Recipe
- Non-Stick Baking Tray
- Tin Opener
- 400 g Chickpeas
- 1 tsp Vegetable Oil
- 2 tsp Smoked Paprika
- 2 tsp Ground Cumin
- ½ tsp Cayenne Pepper
- Pre-heat the oven to 200°C/390°F/gas 4
- Open the can of chickpeas and drain them in a colendar
- In a bowl, add all of your spices together and mix them until they are fully combined
- In a bowl, add the drained chickpeas and oil, mix them around so all of the chickpeas are coated in the oil. Now add the spices and mix again until all the chickpeas are covered in the spices
- Spread the chickpeas out onto a non-stick baking tray and cook for 35 minutes
- Remove from the oven and leave to cool. Enjoy the chickpeas as a snack on their own or in a salad.
|Chickpeas||400 g||922 kcal||£0.45|
|Vegetable Oil||1 tsp||53 kcal||£0.01|
|Paprika||2 tsp||12 kcal||£0.06|
|Cumin||2 tsp||14 kcal||£0.06|
|Ground Coriander||2 tsp||10 kcal||£0.06|
|Cayenne Pepper||2 tsp||12 kcal||£0.06|
|PER SERVING||171 kcal||£0.12|
If you loved this spicy roasted chickpea recipe as much as I did, Pin the pictures below and let everyone else know how amazing it is!